Recipe courtesy of Laura Calder
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Total:
5 min
Prep:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Mince the shallot and garlic and put in a large bowl. Add the parsley. Shave the Parmesan over the bowl using a vegetable peeler. Grate over a little lemon zest and add a squeeze of juice. Drizzle with olive oil. Season with salt and pepper, and taste. Correct the seasonings and serve.

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