Recipe courtesy of Laura Calder

Parsley and Parmesan Petal Salad

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 servings
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1 pink shallot

1 clove garlic

3 large handfuls fresh flat-leaf parsley leaves

Parmesan wedge

Lemon zest and juice  

Olive oil

Salt and pepper


  1. Mince the shallot and garlic and put in a large bowl. Add the parsley. Shave the Parmesan over the bowl using a vegetable peeler. Grate over a little lemon zest and add a squeeze of juice. Drizzle with olive oil. Season with salt and pepper, and taste. Correct the seasonings and serve.

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