Buttermilk Slaw

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1 head Napa cabbage, thinly sliced

1 head radicchio, thinly sliced

1/4 red onion, minced

3 tablespoons thinly sliced fresh chives

1/3 cup well shaken buttermilk

1/3 cup low-fat sour cream

1 tablespoon honey

1 tablespoon Dijon mustard

1 tablespoon white wine vinegar

Kosher salt and freshly cracked black pepper