17 Cabbage Recipes You'll Actually Crave

Whether you're a cabbage newbie and need a few tips for cooking it perfectly or an expert who knows how to grow cabbage and uses your harvest in everything from coleslaw to cabbage steaks, this crunchy, cruciferous gem deserves a spot on your menu! We've got plenty of recipe ideas for both green and red cabbage but think this sauteed version (using the bright red variety) is a good starting place. It's a simple dish that's as pretty as it is delicious—and sure to be enjoyed by all!

Get saucy with this stuffed cabbage recipe! For the perfect roll, don't forget to slice off the rib on each piece before you roll — giving yourself a nice, flat leaf to work with.

Sometimes you just need a sweet and salty crunch to munch on. Here's one that's full of good-for-you cabbage!

Raw cabbage is often the star of coleslaw, but when slow-cooked in a tomato-y white wine sauce, this vegetable is transformed into something else entirely—it's melt-in-your-mouth delicious! A bit of Parmesan rind adds umami to the sauce (it's a classic Italian trick). Serve this quick one-skillet recipe as a side dish or the main event.