Pita Salad with Tahini Dressing

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Salad:

Light olive oil, for frying

3 day-old pitas, chopped or ripped into 1- to 2-inch pieces 

Kosher salt 

6 lightly packed cups fresh spinach 

1/4 cup fresh mint leaves, chopped 

2 medium tomatoes, chopped into 3/4-inch pieces 

2 radishes, thinly sliced 

1 large cucumber, chopped into 3/4-inch pieces 

1/2 small red onion, thinly sliced 

Freshly ground black pepper 

Tahini Dressing:

1/4 cup tahini

1 tablespoon lemon juice 

3/4 teaspoon sumac 

1/4 teaspoon kosher salt

2 cloves garlic, minced