Prev Recipe Next Recipe

Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Half-Pint Cooks

Save Recipe Print

Total:: 15 min
Prep:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 tablespoons balsamic vinegar
3 tablespoons extra-virgin olive oil
Salt and pepper
1/2 pound piece of sharp provolone, cut into pieces or crumbled into large pieces (sharp cheese like this can break up really easily)
1/2 pound bocconcini, bite sized pieces of mozzarella, plain or marinated, drained then halved with knife or kitchen scissors
2 whole roasted red peppers, drained and cut into pieces with knife or scissors
2 carrots, chopped
2 celery ribs, chopped
1 (14-ounce) can artichoke hearts in water, drained and quartered
24 slices pepperoni
1/3 pound deli sliced Genoa salami (not so thin on the cut) chopped with knife or scissors into bite size pieces
1 cup pitted fancy black and/or green pitted olives, like kalamata and Sicilian olives, located in bulk bins near the deli counter in your market
1/2 pint grape tomatoes, cut a few in 1/2 and leave a bunch whole
1 heart of romaine lettuce, cut into bite sized pieces with a knife or scissors
15 basil leaves, torn or snipped into slivers

Directions

Pour vinegar into bowl and whisk in extra-virgin olive oil and salt and pepper. Add the cheeses, peppers, artichokes, pepperoni, salami, olives, tomatoes, lettuce and basil. Toss the salad and chill then serve with supper.

My Private Notes

Name: Bite-Size Antipast-Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 2 tablespoons balsamic vinegar; 3 tablespoons extra-virgin olive oil; Salt and pepper; 1/2 pound piece of sharp provolone, cut into pieces or crumbled into large pieces (sharp cheese like this can break up really easily); 1/2 pound bocconcini, bite sized pieces of mozzarella, plain or marinated, drained then halved with knife or kitchen scissors; 2 whole roasted red peppers, drained and cut into pieces with knife or scissors; 2 carrots, chopped; 2 celery ribs, chopped; 1 (14-ounce) can artichoke hearts in water, drained and quartered; 24 slices pepperoni; 1/3 pound deli sliced Genoa salami (not so thin on the cut) chopped with knife or scissors into bite size pieces; 1 cup pitted fancy black and/or green pitted olives, like kalamata and Sicilian olives, located in bulk bins near the deli counter in your market; 1/2 pint grape tomatoes, cut a few in 1/2 and leave a bunch whole; 1 heart of romaine lettuce, cut into bite sized pieces with a knife or scissors; 15 basil leaves, torn or snipped into slivers

Add a Note

Get the Recipe

Get three delicious pie flavors in one with this easy no-bake diner pie.

Get the Recipe

1 - 3 of 6 videos

Browse Reviews By Keyword

What's Cooking

See it Now!

Bite-Size Antipast-Salad

Categories:

My Private Notes

Beer Can Cauliflower

Beer Can Cauliflower 00:41

Italian Rainbow Cookie Cake 00:49

Giant Spinach Dip-Stuffed Pretzel 01:00

Team Colors Cocktail Pouches 01:02

Philly Cheesesteak Strata 01:00

Three-Flavor Diner Pie 00:48