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Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Refrigerated Cake
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- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 445
- Total Fat
- 19 g
- Saturated Fat
- 8 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 3 g
- Sugar
- 34 g
- Protein
- 7 g
- Cholesterol
- 25 mg
- Sodium
- 495 mg
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 445
- Total Fat
- 19 g
- Saturated Fat
- 8 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 3 g
- Sugar
- 34 g
- Protein
- 7 g
- Cholesterol
- 25 mg
- Sodium
- 495 mg
Ingredients
Directions
- Spread 2-3 tablespoon of whipped cream on a wafer and stack on another cookie. Alternate whipped cream with wafers and assemble on long plate in the shape of log. When all wafers are assemble use remaining whipped cream to coat all sides. Chill for 6-8 hours. Slice on the diagaonal and serve.
