Recipe courtesy of Food Network Kitchen

Roasted Vegetable Hoagie

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  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
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Ingredients

Directions

  1. Preheat oven to 425 degrees. Slice bread and put aside. In large bowl combine eggplant, zucchini, squash, olive oil, salt, pepper, basil and garlic. Place vegetables on a baking sheet covered with foil and bake for 30 minutes. Place lettuce on bread and top with roasted vegetables. Add mozzarella and tomato. Drizzle vinegar over sandwich. Serve.

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