Greek Shrimp and Couscous

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1 (10-ounce) package couscous

2 teaspoons olive oil

1 pound frozen shrimp, thawed, peeled and de-veined

1 (14-ounce) can diced tomatoes with green pepper and onion, drained

1/2 cup Greek black olives, pitted and chopped

1 tablespoon dried mint leaves

1 teaspoon garlic and herb seasoning

1 teaspoon dried oregano

Salt and freshly ground black pepper