Rustic Vegetable Casserole

Deselect All

2 tablespoons olive oil

2 carrots, peeled and turned

3 peeled and turned Yukon Gold potatoes

1 salsify, peeled and cut into 2-inch strips

1 ripe pear (small), peeled, cored and cut in two

2 turnips, peeled and turned

1 porcini mushroom, sliced

1 pint mushroom stock (made from mushroom stems)

2 swiss chard leaves (large) with the stem and heart removed

8 peeled seedless grapes