Recipe courtesy of Ruthie Adler
Ruthie's Zucchini Rounds
- Level: Easy
Ingredients
2 medium zucchini cut into 1/4 inch rounds
2/3 cup bread crumbs
1/3 cup Parmesan cheese
1 cup flour
2 whole eggs
2 tablespoons butter
Directions
- In a shallow dish , combine bread crumbs and Parmesan cheese; set aside. Place flour in shallow dish; set aside. Beat two eggs in shallow dish and set aside.
- Heat 2 tablespoons butter in skillet over medium heat.
- Season zucchini rounds with salt and pepper. Dredge in flour, beaten egg, then bread crumb mixture. Saute until golden brown.
