Recipe courtesy of Sandra Lee
Jasmine Delight Bubble Tea
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- Level: Easy
- Total: 1 hr 15 min
- Prep: 15 min
- Inactive: 35 min
- Cook: 25 min
- Yield: 4 servings
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- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 486
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Carbohydrates
- 113 g
- Dietary Fiber
- 0 g
- Sugar
- 72 g
- Protein
- 3 g
- Cholesterol
- 13 mg
- Sodium
- 50 mg
- Level: Easy
- Total: 1 hr 15 min
- Prep: 15 min
- Inactive: 35 min
- Cook: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 486
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Carbohydrates
- 113 g
- Dietary Fiber
- 0 g
- Sugar
- 72 g
- Protein
- 3 g
- Cholesterol
- 13 mg
- Sodium
- 50 mg
Ingredients
Directions
- Combine the sugar and 1 cup water in a small pot. Bring to a boil over medium heat. Remove from the heat and set aside to cool.
- In a large pot over high heat, bring 8 cups water to a boil. Add the tapioca pearls, return the water to a boil and cook, stirring occasionally, for 15 minutes. Turn off the heat, cover and let the pearls sit another 15 minutes. Drain and rinse under cold water. Put into a container with the cooled simple syrup and refrigerate up to 2 days.
- Put 6 jasmine tea bags into a heat-proof container and pour over 4 cups boiling water. Let steep 20 minutes. Remove the bags and discard. Let the tea cool, and then refrigerate.
- When you are ready to serve, put 1/2 cup tapioca pearls into the bottom of a large glass. In a pitcher, combine the tea and sweetened condensed milk and stir until blended. Pour over the pearls and serve with an extra large straw.
