Recipe courtesy of Mary Sue Milliken and Susan Feniger


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  • Level: Easy
  • Yield: 18 shots
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2 1/4 cups freshly squeezed orange juice

3/4 cup freshly squeezed lime juice

5 tablespoons grenadine syrup

1 generous teaspoon salt

1 teaspoon cayenne pepper


  1. Combine all the ingredients in a blender and process or whisk in a bowl until blended. Refrigerate. Serve cold in shot glasses with corresponding shots of tequila.