Sesame Honey Candy
- Total:
- 1 hr 10 min
- Prep:
- 5 min
- Inactive:
- 45 min
- Cook:
- 20 min
- Yield:
- 4 to 6 servings
- Level:
- Intermediate
Ingredients
Directions
In a saute pan, toast the seeds over medium heat for 2 minutes until golden (the pumpkins will pop). Combine the water, honey, and sugar in a saucepan. Over high heat, bring the syrup to 240 degrees F. Add the seeds and bring the syrup to hard crack (250 degrees F). Spritz a cookie sheet with non-stick spray and pour the syrup onto it. After a few minutes, score the candy into 2 by 1/2-inch bars. Let harden, and then cut into bars.
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