Recipe courtesy of Wayne Harley Brachman
Sesame Honey Candy
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- Level: Intermediate
- Total: 1 hr 10 min
- Prep: 5 min
- Inactive: 45 min
- Cook: 20 min
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 247
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 3 g
- Sugar
- 30 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
- Level: Intermediate
- Total: 1 hr 10 min
- Prep: 5 min
- Inactive: 45 min
- Cook: 20 min
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 247
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 3 g
- Sugar
- 30 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
Ingredients
Directions
- In a saute pan, toast the seeds over medium heat for 2 minutes until golden (the pumpkins will pop). Combine the water, honey, and sugar in a saucepan. Over high heat, bring the syrup to 240 degrees F. Add the seeds and bring the syrup to hard crack (250 degrees F). Spritz a cookie sheet with non-stick spray and pour the syrup onto it. After a few minutes, score the candy into 2 by 1/2-inch bars. Let harden, and then cut into bars.
