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Recipe courtesy of Food Network Kitchen

Show: How to Boil Water

Episode: Cooking Like your mom used to

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Total:: 10 min
Prep:: 10 min

Yield:: 3/4 cup

Level:: Easy

Ingredients

1 clove garlic, smashed
1 1/4 teaspoons kosher salt
1/3 cup extra-virgin olive oil
1 small shallot or 3 tablespoons red onion, minced
1/2 small red bell pepper, minced
1 carrot, peeled finely grated
3 tablespoons white wine vinegar
2 tablespoons minced fresh flat leaf parsley
2 tablespoons water
Freshly ground black pepper

Directions

Smash the garlic clove, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Shake the garlic paste, oil, shallot, bell pepper, carrot, vinegar, parsley, water, and pepper in a cruet. Serve.

My Private Notes

Name: Shake and Toss Dressing
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 3/4 cup
Ingredients: 1 clove garlic, smashed; 1 1/4 teaspoons kosher salt; 1/3 cup extra-virgin olive oil; 1 small shallot or 3 tablespoons red onion, minced; 1/2 small red bell pepper, minced; 1 carrot, peeled finely grated; 3 tablespoons white wine vinegar; 2 tablespoons minced fresh flat leaf parsley; 2 tablespoons water; Freshly ground black pepper

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