- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 3/4 cup
Ingredients
1 clove garlic, smashed
1 1/4 teaspoons kosher salt
1/3 cup extra-virgin olive oil
1 small shallot or 3 tablespoons red onion, minced
1/2 small red bell pepper, minced
1 carrot, peeled finely grated
3 tablespoons white wine vinegar
2 tablespoons minced fresh flat leaf parsley
2 tablespoons water
Freshly ground black pepper
Directions
- Smash the garlic clove, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Shake the garlic paste, oil, shallot, bell pepper, carrot, vinegar, parsley, water, and pepper in a cruet. Serve.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
