Shake and Toss Dressing

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 3/4 cup
Share This Recipe


1 clove garlic, smashed

1 1/4 teaspoons kosher salt

1/3 cup extra-virgin olive oil

1 small shallot or 3 tablespoons red onion, minced

1/2 small red bell pepper, minced

1 carrot, peeled finely grated

3 tablespoons white wine vinegar

2 tablespoons minced fresh flat leaf parsley

2 tablespoons water

Freshly ground black pepper


  1. Smash the garlic clove, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Shake the garlic paste, oil, shallot, bell pepper, carrot, vinegar, parsley, water, and pepper in a cruet. Serve.
  2. Copyright 2005 Television Food Network, G.P. All rights reserved.