Shrimp Seviche Cocktail

Deselect All

1 pound shrimp, shelled, deveined and cut into small bite sized pieces

1 tablespoon, freshly toasted and ground black peppercorns

1/2 tablespoon freshly toasted and ground coriander seeds

1 cup freshly squeezed lemon juice

1/2 cup freshly squeezed lime juice

1/2 cup freshly squeezed orange juice

1/4 cup extra virgin olive oil

2 bay leaves, broken

Salt and pepper, to taste