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Recipe courtesy of Norman Van Aken

Show: Chef Du Jour

Episode: Norman Van Aken

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Total:: 5 hr
Prep:: 5 hr

Yield:: 46 servings

Level:: Easy

Ingredients

1 pound shrimp, shelled, deveined and cut into small bite sized pieces
1 tablespoon, freshly toasted and ground black peppercorns
1/2 tablespoon freshly toasted and ground coriander seeds
1 cup freshly squeezed lemon juice
1/2 cup freshly squeezed lime juice
1/2 cup freshly squeezed orange juice
1/4 cup extra virgin olive oil
2 bay leaves, broken
Salt and pepper, to taste

Directions

Place all of the ingredients in a non-reactive bowl or dish. Refrigerate at least 4 hours. Drain off the liquids and discard them. Serve the shrimp in chilled martini glasses.

Cook's Note

Garnishes could include minced red onions, fresh herbs, diced raw tomato or a fresh raw fruit like mandarin oranges. Other shellfish can be substituted as well as some fish.

My Private Notes

Name: Shrimp Seviche Cocktail
Prep time: P0Y0M0DT5H0M0.000S
Total time: P0Y0M0DT5H0M0.000S
Yield: 46 servings
Ingredients: 1 pound shrimp, shelled, deveined and cut into small bite sized pieces; 1 tablespoon, freshly toasted and ground black peppercorns; 1/2 tablespoon freshly toasted and ground coriander seeds; 1 cup freshly squeezed lemon juice; 1/2 cup freshly squeezed lime juice; 1/2 cup freshly squeezed orange juice; 1/4 cup extra virgin olive oil; 2 bay leaves, broken; Salt and pepper, to taste