Recipe courtesy of Norman Van Aken
Shrimp Seviche Cocktail
- Level: Easy
- Total: 5 hr
- Prep: 5 hr
- Yield: 46 servings
Ingredients
1 pound shrimp, shelled, deveined and cut into small bite sized pieces
1 tablespoon, freshly toasted and ground black peppercorns
1/2 tablespoon freshly toasted and ground coriander seeds
1 cup freshly squeezed lemon juice
1/2 cup freshly squeezed lime juice
1/2 cup freshly squeezed orange juice
1/4 cup extra virgin olive oil
2 bay leaves, broken
Salt and pepper, to taste
Directions
- Place all of the ingredients in a non-reactive bowl or dish. Refrigerate at least 4 hours. Drain off the liquids and discard them. Serve the shrimp in chilled martini glasses.
Cook’s Note
Garnishes could include minced red onions, fresh herbs, diced raw tomato or a fresh raw fruit like mandarin oranges. Other shellfish can be substituted as well as some fish.
