Recipe courtesy of Laura Calder

Spiced Almonds

Name: Spiced Almonds
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 1 cup/150 g
Ingredients: 1 cup/150 g whole almonds, with their skins; 1 teaspoon toasted, ground cumin seed; 1 teaspoon hot paprika; 2 teaspoons chopped fresh rosemary; 2 teaspoons brown sugar; 2 teaspoons olive oil; Fleur de sel (sea salt)

Getting reviews...

Level: Easy
Total: 40 min

Prep: 5 min
Inactive: 20 min
Cook: 15 min

Yield: 1 cup/150 g

Nutrition Info

Save Recipe

Ingredients

1 cup/150 g whole almonds, with their skins

1 teaspoon toasted, ground cumin seed

1 teaspoon hot paprika

2 teaspoons chopped fresh rosemary

2 teaspoons brown sugar

2 teaspoons olive oil

Fleur de sel (sea salt)

Directions

Heat the oven to 400 degrees F. Spread the almonds on a baking sheet and toast until darkened and fragrant. Remove and spill into a saute pan. Add the cumin, hot paprika, rosemary, and sugar. Toss the mixture over heat to coat with the oil. Add the fleur de sel and spill onto a baking sheet to cool. Store the spiced nuts in a jar.