Recipe courtesy of Laura Calder
Save Recipe Print
Total:
40 min
Prep:
5 min
Inactive:
20 min
Cook:
15 min
Yield:
1 cup/150 g
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Heat the oven to 400 degrees F. Spread the almonds on a baking sheet and toast until darkened and fragrant. Remove and spill into a saute pan. Add the cumin, hot paprika, rosemary, and sugar. Toss the mixture over heat to coat with the oil. Add the fleur de sel and spill onto a baking sheet to cool. Store the spiced nuts in a jar.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Brown Sugar Spiced Salmon

Recipe courtesy of Katie Lee

Moroccan Spiced Chickpea Soup

Recipe courtesy of Dave Lieberman

Almond Milk and Berry Smoothie

Recipe courtesy of Melissa d'Arabian

Glazed Salmon With Spiced Carrots

Recipe courtesy of Food Network Kitchen

Spiced Potato-stuffed Pastries: Samosas

Recipe courtesy of Shoba Narayan|Michelle Greenwald

Overnight Oats: No-Cook Blueberry-Almond Oatmeal

Recipe courtesy of Food Network Kitchen

Apple Galette with Goat Cheese, Sour Cherry, and Almond Topping

Recipe courtesy of Giada De Laurentiis

Spiced Almonds

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories