Spiced Almonds
Recipe courtesy of
Laura Calder
- Total:
- 40 min
- Prep:
- 5 min
- Inactive:
- 20 min
- Cook:
- 15 min
- Yield:
- 1 cup/150 g
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 235
- Total Fat
- 20 grams
- Saturated Fat
- 2 grams
- Sodium
- 122 milligrams
- Carbohydrates
- 10 grams
- Dietary Fiber
- 5 grams
- Protein
- 8 grams
- Sugar
- 3 grams
Ingredients
Directions
Heat the oven to 400 degrees F. Spread the almonds on a baking sheet and toast until darkened and fragrant. Remove and spill into a saute pan. Add the cumin, hot paprika, rosemary, and sugar. Toss the mixture over heat to coat with the oil. Add the fleur de sel and spill onto a baking sheet to cool. Store the spiced nuts in a jar.
My Private Notes
Get the Recipe
Meatball Marsala
Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.
Now Playing
Meatball Marsala 00:53
Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.
Get the Recipe
Now Playing
Sheet Pan Brownie-Cookie Bars 01:15
If variety is the spice of life, this dessert offers plenty of options.
Get the Recipe
Now Playing
How to Make Basil Pesto 03:48
Frederic shares helpful tips for making and storing fresh basil pesto.
Now Playing
Sheet Pan Caprese Chicken 00:34
A balsamic reduction adds a hint of brightness to this easy weeknight meal.
Get the Recipe
Now Playing
Pineapple Cupcake Cake 00:32
Kick off your summer party with this Pineapple Pull-Apart Cupcake Cake.
Get the Recipe
Now Playing
Tyler's Blueberry Scones 03:25
With or without the lemon glaze, Tyler's blueberry scones are winners!
IDEAS YOU'LL LOVE
