Spiced Almonds
Recipe courtesy of
Laura Calder
- Total:
- 40 min
- Prep:
- 5 min
- Inactive:
- 20 min
- Cook:
- 15 min
- Yield:
- 1 cup/150 g
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 235
- Total Fat
- 20 grams
- Saturated Fat
- 2 grams
- Sodium
- 122 milligrams
- Carbohydrates
- 10 grams
- Dietary Fiber
- 5 grams
- Protein
- 8 grams
- Sugar
- 3 grams
Ingredients
Directions
Heat the oven to 400 degrees F. Spread the almonds on a baking sheet and toast until darkened and fragrant. Remove and spill into a saute pan. Add the cumin, hot paprika, rosemary, and sugar. Toss the mixture over heat to coat with the oil. Add the fleur de sel and spill onto a baking sheet to cool. Store the spiced nuts in a jar.
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