Strawberry Basil Martini

Recipe courtesy of Michele Wilson

Show: Grill It! with Bobby Flay

Episode: Flay-va Filet

Strawberry Basil Martini

Name: Strawberry Basil Martini
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: 7 basil leaves with stems; 1-ounce strawberry puree; 1 cup ice cubes; 2 1/2 ounces soju (Korean vodka); 1/2-ounce lime juice; 1/2-ounce sweet and sour mix; 1/2-ounce strawberry syrup

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 serving

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 serving

Ingredients

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7 basil leaves with stems

1-ounce strawberry puree

1 cup ice cubes

2 1/2 ounces soju (Korean vodka)

1/2-ounce lime juice

1/2-ounce sweet and sour mix

1/2-ounce strawberry syrup

Directions

In a 16-ounce cocktail shaker, add the basil leaves and the strawberry puree. Muddle until the basil leaves are broken into pieces. Add the ice cubes, then add the soju, lime juice, sweet and sour mix and strawberry syrup. Shake vigorously. Strain the drink into a 7-ounce chilled martini glass and serve cold.

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Show: Grill It! with Bobby Flay

Episode: Flay-va Filet

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