Ingredients
Texas Tequila Mayo Dip:
Directions
Bring water, crab boil, lemon, celery and liquid smoke to a boil. Simmer for five minutes and add shrimp. Return mixture to a boil and simmer shrimp until opaque, approximately 4-5 minutes. Immediately remove pan from the stove and leave the shrimp in the water for 5 minutes to absorb more flavor. Drain, cool slightly. Make dipping sauce and serve with shrimp.
Texas Tequila Mayo Dip:
Combine all ingredients in a bowl and whisk to combine well. Chill if not using immediately.
Cook's Note
The sweet fruit in the Zinfandel will harmonize wonderfully with the sweet taste of the shrimp.
My Private Notes
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