Prev Recipe Next Recipe

Recipe courtesy of Team Bad Boyz

Show: Food Network Specials

Episode: Tailgate Warriors: 49ers vs. Raiders

Save Recipe Print

Total:: 12 hr 50 min
Prep:: 10 min
Inactive:: 12 hr
Cook:: 40 min

Yield:: 54 servings

Level:: Easy

Ingredients

4 quarts sangria wine
1 1/4 quarts soy sauce
1-ounce chopped chile pepper
1 large white onion, chopped
1 head garlic, peeled and chopped
2 tablespoons grated fresh ginger
18 pounds tri-tip beef

Directions

In a 5 gallon bucket with a lid, add the wine, soy sauce, chile pepper, onion, garlic and ginger; mix well. Add the beef to the marinade, cover, and let sit overnight, in an ice chest with just a little ice (you want meat to absorb marinade).

The next day remove the beef from the marinade.

Heat a grill to medium heat and the coals have a light grey ash.

Put the beef on the grill and slow cook for approximately 40 minutes for medium-rare. Remove the beef from the grill to a cutting board and let sit for 10 minutes before slicing.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Name: Tightend Tip (Sangria Soy Tri-Tip)
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT12H50M0.000S
Yield: 54 servings
Ingredients: 4 quarts sangria wine; 1 1/4 quarts soy sauce; 1-ounce chopped chile pepper; 1 large white onion, chopped; 1 head garlic, peeled and chopped; 2 tablespoons grated fresh ginger; 18 pounds tri-tip beef