Tightend Tip (Sangria Soy Tri-Tip)
- Total:
- 12 hr 50 min
- Prep:
- 10 min
- Inactive:
- 12 hr
- Cook:
- 40 min
- Yield:
- 54 servings
- Level:
- Easy
Ingredients
Directions
In a 5 gallon bucket with a lid, add the wine, soy sauce, chile pepper, onion, garlic and ginger; mix well. Add the beef to the marinade, cover, and let sit overnight, in an ice chest with just a little ice (you want meat to absorb marinade).
The next day remove the beef from the marinade.
Heat a grill to medium heat and the coals have a light grey ash.
Put the beef on the grill and slow cook for approximately 40 minutes for medium-rare. Remove the beef from the grill to a cutting board and let sit for 10 minutes before slicing.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
My Private Notes
The Best Main Dish Recipes
Meatball Marsala
Now Playing
Meatball Marsala 00:53
Now Playing
Sheet Pan Brownie-Cookie Bars 01:15
Now Playing
How to Make Basil Pesto 03:48
Now Playing
Sheet Pan Caprese Chicken 00:34
Now Playing
Pineapple Cupcake Cake 00:32
Now Playing
