Recipe courtesy of Team Bad Boyz
Tightend Tip (Sangria Soy Tri-Tip)
- Level: Easy
- Total: 12 hr 50 min
- Prep: 10 min
- Inactive: 12 hr
- Cook: 40 min
- Yield: 54 servings
Ingredients
4 quarts sangria wine
1 1/4 quarts soy sauce
1-ounce chopped chile pepper
1 large white onion, chopped
1 head garlic, peeled and chopped
2 tablespoons grated fresh ginger
18 pounds tri-tip beef
Directions
- In a 5 gallon bucket with a lid, add the wine, soy sauce, chile pepper, onion, garlic and ginger; mix well. Add the beef to the marinade, cover, and let sit overnight, in an ice chest with just a little ice (you want meat to absorb marinade).
- The next day remove the beef from the marinade.
- Heat a grill to medium heat and the coals have a light grey ash.
- Put the beef on the grill and slow cook for approximately 40 minutes for medium-rare. Remove the beef from the grill to a cutting board and let sit for 10 minutes before slicing.
