Name: Tofu with Pork Belly and Kimchee
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 1 package firm tofu; Salt; 150 grams pork belly, thinly sliced (slice thicker if preferred); 12 ounces fermented kimchee, chopped; 1 cup sliced onion; 1 jalapeno, sliced; 1 green onion, cut into 2- to 2 1/2-inch pieces; 1/2 teaspoon crushed garlic; 1 teaspoon sugar; 1 teaspoon oyster sauce; 2 tablespoons Korean chile flakes; 2 teaspoons corn syrup; 2 teaspoons soy sauce; 1/2 teaspoon sesame oil; 1/4 teaspoon sesame seeds

Directions

Cut the tofu into rectangles and sprinkle with a little salt. Steam, saute or even microwave the tofu, just to heat it up.
Heat a saute pan over high heat for 30 seconds. Add the sliced pork belly and cook for about 5 minutes, until cooked through. Add the kimchee, onion, jalapeno, green onion, garlic, sugar, oyster sauce, chile flakes, corn syrup and soy sauce. Saute for 3 minutes.
Plate the tofu like dominoes and top with the kimchee-pork belly mixture. Drizzle with sesame oil and garnish with sesame seeds.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Tofu with Pork Belly and Kimchee

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