Shows
In the Kitchen
Recipe courtesy of Dae Gee Korean BBQ
Tofu with Pork Belly and Kimchee
- Level: Intermediate
- Total: 35 min
- Active: 35 min
- Yield: 4 servings
Share This Recipe
- Level: Intermediate
- Total: 35 min
- Active: 35 min
- Yield: 4 servings
Ingredients
1 package firm tofu
Salt
150 grams pork belly, thinly sliced (slice thicker if preferred)
12 ounces fermented kimchee, chopped
1 cup sliced onion
1 jalapeno, sliced
1 green onion, cut into 2- to 2 1/2-inch pieces
1/2 teaspoon crushed garlic
1 teaspoon sugar
1 teaspoon oyster sauce
2 tablespoons Korean chile flakes
2 teaspoons corn syrup
2 teaspoons soy sauce
1/2 teaspoon sesame oil
1/4 teaspoon sesame seeds
Directions
- Cut the tofu into rectangles and sprinkle with a little salt. Steam, saute or even microwave the tofu, just to heat it up.
- Heat a saute pan over high heat for 30 seconds. Add the sliced pork belly and cook for about 5 minutes, until cooked through. Add the kimchee, onion, jalapeno, green onion, garlic, sugar, oyster sauce, chile flakes, corn syrup and soy sauce. Saute for 3 minutes.
- Plate the tofu like dominoes and top with the kimchee-pork belly mixture. Drizzle with sesame oil and garnish with sesame seeds.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Myo Quinn
Asian Pork Meatballs
14m
Easy
CLASS
PREMIUM
Jet Tila
Miso Soup with Tofu and Seaweed
19m
Easy
CLASS
PREMIUM
Anita Lo
Bulgogi - Korean BBQ
12m
Easy
CLASS
PREMIUM
Bobby Flay
Korean-Inspired Burgers
11m
Easy
CLASS
Take a Class on
Food Network Kitchen
Jerry Traunfeld
Mapo Tofu
12m
Intermediate
CLASS
Amanda Cohen
Coconut Lime Tofu
23m
Easy
CLASS
