Recipe courtesy of Evelyn Roughton

Torta of Smoked Catfish

Save Recipe
  • Total: 30 min
  • Prep: 30 min
  • Yield: 25 servings
Share This Recipe

Ingredients

Directions

  1. Chop the smoked catfish fillets and set aside.
  2. In an electric mixer, place the cream cheese, lemon juice, and hot sauce. Mix until the cream cheese is fluffy and soft.
  3. On a footed cake plate, make a round of the cream cheese mixture at least 1 to 2 inches inside the edge of the plate. Smooth and flatten the first layer of the torta. Sprinkle 1/2 of the chopped catfish over the cream cheese. Add a sprinkle of green onions, approximately 1/2, on top of the chopped fish. Put the second layer of cream cheese on top, smoothing carefully. Cover with the rest of the green onions and catfish. Scatter the drained capers evenly over the Torta. Cover carefully and refrigerate until needed. Try to assemble a few hours before using so that the flavors have a chance to blend.
  4. Just before serving, sprinkle the minced egg over the top and garnish the torta with lemon slices and mint leaves.
American Macaroni Salad
PREMIUM
18m Easy 98%
CLASS
3-Ingredient Gluten-Free Flatbread
PREMIUM
17m Easy 99%
CLASS
Gluten-Free Double-Chocolate Black Bean Brownies
PREMIUM
15m Easy 100%
CLASS
Crispy Baked Chicken Wings
PREMIUM
25m Easy 99%
CLASS