Chocolate Bacon Biscuit with Maple Whiskey Whipped Cream

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6 strips bacon, finely chopped

1/3 cup plus 1 tablespoon sugar 

1 2/3 cups all-purpose flour, plus more for dusting 

1/3 cup unsweetened cocoa powder, not Dutch process 

2 teaspoons baking powder 

1/2 teaspoon baking soda 

1/2 teaspoon kosher salt 

1 stick (8 tablespoons) cold unsalted butter, cut into cubes 

1/2 cup half-and-half, plus more for brushing 

1 cup heavy cream 

3 tablespoons cold pure maple syrup

1 tablespoon whiskey, such as Tennessee whiskey