Mediterranean Pasta in Minutes

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3 tablespoons olive oil

1 pound skinless boneless chicken breasts, sliced diagonally

1 (8 1/2-ounc) jar sun-dried tomatoes, julienned (1 cup)

2 tablespoons garlic, minced

1 pound fresh angel hair pasta

1/4 cup fresh basil

1 (8 1/2-ounce) can artichoke hearts in water, quartered and drained (1 cup)

1/2 cup kalamata olives, pitted (1/4 pound)

6 ounces feta cheese, crumbled

1/4 cup heavy cream

2 teaspoons dried oregano

Salt and pepper, to taste