Coat a 3-quart saucepan with oil and place over medium heat. Saute the garlic, ginger, and chili in the hot oil for 2 minutes. Add the guava and tomatoes; continue to cook until soft, about 5 minutes. Stir in the remaining ingredients and simmer until slightly thickened, about 15 minutes. Pass the sauce through a strainer before serving.
Tools You May Need
2000 Television Food Network, G.P. All Rights Reserved
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.