Ultimate Mashed Potatoes

Name: Ultimate Mashed Potatoes
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 10 to 12 servings
Ingredients: 5 pounds Yukon gold potatoes, peeled; Kosher salt; 1 1/2 cups milk; 1 cup high-fat European-style butter, cut into chunks and softened

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Level: Easy

Total: 45 min
Active: 15 min

Yield: 10 to 12 servings

Level: Easy

Total: 45 min
Active: 15 min

Yield: 10 to 12 servings

Ingredients

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5 pounds Yukon gold potatoes, peeled

Kosher salt

1 1/2 cups milk

1 cup high-fat European-style butter, cut into chunks and softened

Directions

Watch how to make this recipe.

Special equipment:

a ricer

Preheat the oven to 200 degrees F.
Place the potatoes in a large pot of cool water. (All the potatoes should be fully submerged.) Season the water very generously with salt and boil the potatoes until tender, about 30 minutes. Drain the potatoes and discard the water.
Place an oven-safe serving dish in the oven to warm.
Press the potatoes through a ricer. (If too large, cut in half before pressing.)
Meanwhile, heat the milk in a small saucepot over medium heat.
Pour the warmed milk over the riced potatoes. Fold in the butter to combine. Season with salt if necessary. Transfer to the warmed serving dish and serve.