Name: Uncle Al's Sausage and Peppers Casserole
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H46M0.000S
Total time: P0Y0M0DT1H1M0.000S
Yield: 8 servings
Cuisine: italian
Ingredients: 1/4 cup olive oil; 2 pounds fresh turkey sausage (about 8 links), cut in 1/2; 1 medium red onion, quartered and separated; 1 red bell pepper, cored, seeded, and cut into 1- inch-wide strips; 1 green bell pepper, cored, seeded, and cut into 1-inch-wide strips; 1 yellow bell pepper, cored, seeded, and cut into 1- inch-wide strips; 1 pound green beans, ends trimmed and halved; 1 (14-ounce) can no-sugar-added diced tomatoes; 3 cloves garlic, chopped; 2 tablespoons chopped basil leaves, plus some for garnish; 1 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon freshly ground black pepper; 8 ounces button mushrooms; 4 marinated hot cherry peppers, optional; Shaved Parmesan, for garnish

Directions

Special equipment:

Oval gratin dish

Preheat oven to 375 degrees F.
Heat 2 tablespoons of oil in a large skillet over medium heat. Add the sausage and cook, stirring occasionally, until browned, about 6 minutes. (Don't fully cook the sausage, as it will be finished in the oven.) Drain the fat from the skillet.
Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add the onion and peppers and cook, stirring, until tender, about 2 minutes. Add in the remaining ingredients except for the mushrooms, cherry peppers, and Parmesan and cook, stirring occasionally, for another 3 minutes.
Combine the sausage, vegetable mixture, mushrooms, and cherry peppers in the gratin dish. Bake uncovered until well browned, about 40 minutes. Serve garnished with basil leaves and Parmesan.

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Uncle Al's Sausage and Peppers Casserole

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