Recipe courtesy of Low Carb and Lovin' It

Uncle Al's Sausage and Peppers Casserole

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Before starting this recipe, make sure everything is ready-to-go because the cooking moves really fast. By the way, the hot cherry peppers are only suggested and NOT for the weak at heart!
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  • Level: Easy
  • Total: 1 hr 1 min
  • Prep: 15 min
  • Cook: 46 min
  • Yield: 8 servings
  • Nutrition Info
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Ingredients

Directions

Special equipment:
Oval gratin dish
  1. Preheat oven to 375 degrees F.
  2. Heat 2 tablespoons of oil in a large skillet over medium heat. Add the sausage and cook, stirring occasionally, until browned, about 6 minutes. (Don't fully cook the sausage, as it will be finished in the oven.) Drain the fat from the skillet.
  3. Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add the onion and peppers and cook, stirring, until tender, about 2 minutes. Add in the remaining ingredients except for the mushrooms, cherry peppers, and Parmesan and cook, stirring occasionally, for another 3 minutes.
  4. Combine the sausage, vegetable mixture, mushrooms, and cherry peppers in the gratin dish. Bake uncovered until well browned, about 40 minutes. Serve garnished with basil leaves and Parmesan.
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