Roasted Cauliflower Popcorn with Chile-Lime Seasoning

Name: Roasted Cauliflower Popcorn with Chile-Lime Seasoning
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1 head cauliflower, florets cut or broken into bite-size pieces; 1 tablespoon vegetable oil; Kosher salt and freshly ground black pepper; About 1 tablespoon Mexican chile-lime seasoning, such as Tajin

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Level: Easy

Total: 40 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 40 min
Active: 10 min

Yield: 4 servings

Ingredients

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1 head cauliflower, florets cut or broken into bite-size pieces

1 tablespoon vegetable oil

Kosher salt and freshly ground black pepper

About 1 tablespoon Mexican chile-lime seasoning, such as Tajin

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F. Line a baking sheet with foil.
Toss the cauliflower with the oil and a pinch of salt and pepper. Arrange in a single layer on the prepared baking sheet. Roast, stirring once or twice, until tender and browned in spots, 15 to 30 minutes.
Toss the roasted cauliflower with the chile-lime seasoning and transfer to a serving bowl.