Warm Asparagus Salad

Name: Warm Asparagus Salad
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 to 10 servings
Ingredients: Kosher salt; 2 bunches asparagus, trimmed, peeled, cut into 1 1/2- to 2-inch long diagonal pieces; 1/3 cup extra-virgin olive oil; 1 cup walnuts, coarsely chopped; 1 tablespoon minced garlic; Cracked black pepper; 1 cup shaved Parmesan; Juice of 1 lemon

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 8 to 10 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 8 to 10 servings

Ingredients

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Kosher salt

2 bunches asparagus, trimmed, peeled, cut into 1 1/2- to 2-inch long diagonal pieces

1/3 cup extra-virgin olive oil

1 cup walnuts, coarsely chopped

1 tablespoon minced garlic

Cracked black pepper

1 cup shaved Parmesan

Juice of 1 lemon

Directions

Bring a large pot of salted water to a boil and fill a large bowl with ice water.
Add the asparagus to the boiling water and cook until just tender, 1 to 2 minutes. Drain and transfer to the ice water. Once cooled, drain and pat dry and add to a medium bowl.
Heat the oil in a small saucepan over medium heat, add the walnuts and garlic and cook, stirring occasionally, until just golden, 1 to 2 minutes. Pour mixture over the asparagus and toss to combine. Season to taste with salt and pepper.
To serve, transfer asparagus to a platter and scatter Parmesan on top. Drizzle with lemon juice and serve immediately.