TV Schedule

Chef Gabe Bertaccini welcomes us to his Brooklyn kitchen to make a meal that will wow any dinner guest. When cooking dinner for two, it's crucial to never hold back. First, Gnocchi di Ricotta alla Sorrentina is a potato pasta made with soft ricotta and baked in tomato sauce. Then, Lasagna Bianca is a rich, comforting dish that goes all-in on creamy béchamel, layers of pasta, melty cheese, and savory goodness baked until bubbling and golden. Finally, to end with a treat, Chef Gabe puts a new spin on an Italian favorite with a Tiramisu Affogato.

Chef Gabe Bertaccini transports us to the Italian coast as he shares how to make a full seafood feast. He begins with a Roasted Branzino covered in a salmoriglio sauce and paired with a Pantelleria Potato Salad, a combination of flavors that tastes like summer. Then, Gabe shows how to make cacciucco, a fresh Seafood Stew, with Fett'unta, the original Italian garlic bread perfect for soaking up all the flavors.

Chef Gabe Bertaccini dives into the most loved food on any table: chicken. To start, Chicken al Mattone is a Tuscan classic where the chicken is pressed under a brick until the skin is incredibly crispy and the meat stays juicy. Then, Chef Gabe walks us through making fresh Chicken Parmesan. The chicken, complete with blistered cherry tomatoes and basil, is bold, a little messy, and exactly the kind of dish you put in the center of the table and let everyone dig into.

Chef Gabe Bertaccini takes our taste buds to central Italy, beginning with Crespelle alla Fiorentina, delicate Italian crepes filled with creamy ricotta and spinach, baked in a silky béchamel with Parmesan. Then, Lamb Chops Scottadito is best cooked hot and fast, made complete with a side of Herb Cast-Iron Potatoes. These dishes are perfect for piling on a big platter and passing around the table with friends and family as a simple, beautiful primo and secondo.

Ree Drummond is spending quality time with her son, Bryce, and making him Beef Fajita Nachos for dinner. The next day, she's getting ahead with a delicious Slow Cooker White Chicken Chili for the family's dinner. Then, as a post-football breakfast treat, Ree's making Orange-Vanilla Monkey Bread while Bryce cooks up a Meat and Potato Scramble.

Ree Drummond is making care packages for her two daughters in college. She sends them Homemade Breakfast Tarts, Nut and Seed Brittle, Salt and Pepper Crackers and Cherry Gummies for something sweet. Ree's sons get involved, too, shopping for fun treats to send to their sisters with love from home.

Ree Drummond shares homemade takes on star dishes from her Mercantile store in town. There's BBQ Glazed Half Chicken with Balsamic Bacon Brussels Sprouts -- a real menu winner. Then, she makes Chocolate Almond Croissants from the bakery and incredible Parmesan Garlic Fries from the deli. Ree finishes things off with a delicious, easy Roasted Vegetable Quesadilla.

Ree Drummond turns store-bought rotisserie chicken into four quick and easy dinners. She makes a perfect one-pan pasta with her shortcut Chicken, Sausage & Gnocchi and tosses together a Hickory BBQ Chicken Salad that looks as good as it tastes. Then, she stuffs super-fast Chicken Artichoke Bread Bombs and saves time with game-changing Fried Chicken Verde Tacos.

Ree Drummond is making a well-earned lunch for Ladd and his new cowgirl, Paige, who are out shipping cattle. There's amazing Pasta with Pancetta and Corn, perfect for her pasta-loving daughter who has just joined the family business. On the side, there's delicious Lemon Pepper Chopped Salad and fantastic Individual Skillet Focaccia. For dessert, Ree has rancher-approved Easy Chocolate Orange Ice Cream.

Ree Drummond is sharing four protein-packed and super easy dishes. First, Ree makes Fish Taco Salad with delicious, spiced cod, a chile lime yogurt dressing and amazing mango pico de gallo. Then, Beef and Bean Stuffed Peppers are perfect for a hearty mid-week dinner, and Egg White Bites are great for breakfast. Finally, Ree's Nut Granola Parfait is the perfect anytime treat.

Christina Tosi, the incredibly creative, award-winning pastry chef and founder of the fabulous Milk Bar dessert empire, joins Ina Garten for a perfect day of cooking and conversation at the barn. Christina loves to snack, so Ina is making her Smoked Salmon Tartines with gravlax sauce to eat while they share incredible stories about life-changing career decisions, rising up through the pastry chef ranks, and dessert revelations. Then, Christina shares the secrets to assembling Milk Bar's legendary Birthday Cake and how to get professional bakery results at home.

The amazing award-winning composer, singer, songwriter, multi-instrumentalist, and band leader Jon Batiste is joining Ina Garten for a fun-filled day at the barn. Ina welcomes him with Peanut Butter and Jelly Bars for a taste of nostalgia before sitting down for a memorable conversation. Jon digs deep, sharing secret superpowers to stay strong in the face of adversity, as well as talking about once in a lifetime performances and making Grammy history. Then, it's a culinary first for Ina when the musical maestro takes over in the kitchen and shows her how to make his Ma's famous Louisiana-style Red Beans and Rice with its very own unique soundtrack.

Pop a bottle and put on your stretchy pants because The Kitchen is throwing a bottomless brunch! Sunny Anderson makes a crowd-pleasing Bacon, Egg and Cheese Slider Casserole. Katie Lee Biegel and Geoffrey Zakarian whip up some sweet and savory spreads: Cinnamon-Crunch, Greek-Style and Lemon Curd. The hosts collaborate on a creative Continental Brunch Board, and Alex Guarnaschelli shares her Loaded Home Fries. Finally, Jeff Mauro serves Sheet Pan Swirl Pancakes, and Sunny reveals some coffee hacks.

The Kitchen is cooking up meat and potatoes all show long! Sunny Anderson kicks it off with Jeff's Cheesy Crispy Vacation Potatoes 2.0. Then, Alex Guarnaschelli's Brown Sugar Vinegar Ribs would pair perfectly with Geoffrey Zakarian's Crispy Potato Cakes with Miso Lime Vinaigrette. Jeff Mauro is dishing out a classic combo with Gus' Chicago Style Hot Dog and Hand Cut Fries. Plus, Maneet Chauhan stops by to give the scoop on the new season of "BBQ Brawl" and makes a Masala Ribeye and Cumin Potatoes.

Slimer, the Keymaster and the Stay Puft Marshmallow Man put the "haunted" in Haunted Gingerbread Showdown as host Clinton Kelly challenges three gingerbread artists to create pieces celebrating the 35th anniversary of the smash hit movie Ghostbusters. The competitor who impresses judges Jamika Pessoa, Gesine Prado and Jason Smith qualifies for the finale and a winner-take-all prize of $25,000.

Three gingerbread artists take on the mummy's ancient curse when host Clinton Kelly challenges them to use gingerbread to tell a story of mummies run amok. Judges Jamika Pessoa, Gesine Prado and Jason Smith decide who moves on to the finale for a chance to win $25,000 and who falls victim to the curse.

Host Clinton Kelly challenges three gingerbread artists to create pieces that depict the chaos of an alien attack. The competitor who can win over judges Jamika Pessoa, Gesine Prado and Jason Smith with their little green men earns a spot in the finale to compete for $25,000.

Freddy Krueger is back and ready to menace three gingerbread artists as they face the ultimate nightmare. The finalists have one week to create pieces that celebrate the 35th anniversary of A Nightmare on Elm Street. Host Clinton Kelly challenges the competitors to a trial by fire, literally, and judges Jamika Pessoa, Gesine Prado and Jason Smith will award the title and $25,000 prize to the one who creates the best nightmare-scape and pyrotechnics.

Host Jonathan Bennett challenges the teams to create terrifying insect-infested showpieces and daring buzz-worthy desserts inspired by coffee, tea, and spirits. After an unexpected candy twist rattles the competition, judges Shinmin Li and Andrew Fuller execute a shocking elimination.

Host Jonathan Bennett asks the teams to go head-to-head with terrifying trolls, demons and ghouls. But as rivalries heat up and tensions rise, one team faces an emotional fight to impress judges Shinmin Li and Andrew Fuller enough to stay in the competition.

Host Jonathan Bennett asks the teams to go head-to-head with terrifying trolls, demons and ghouls. But as rivalries heat up and tensions rise, one team faces an emotional fight to impress judges Shinmin Li and Andrew Fuller enough to stay in the competition.

Twisted bedtime stories come to life as host Jonathan Bennett asks the five remaining teams to create terrifying moving showpieces inspired by classic tales. But after one ambitious build falls short, the competition takes a stunning turn. Judges Shinmin Li and Andrew Fuller decide which team's story has come to an end.

For the first haunted heat of the season, host John Henson asks all 10 bakers to make nutty desserts expressing their best spooky Halloween memories. Judges Stephanie Boswell, Aarti Sequeira, and Zac Young pick the winner to receive $1,000, and the top three bakers are safe. The remaining bakers face a challenge to make hideous mask desserts inspired by the disfigured mask collection in the Hall of Humanity. Blame it on the demons! The least successful baker is eliminated.

Twisted bedtime stories come to life as host Jonathan Bennett asks the five remaining teams to create terrifying moving showpieces inspired by classic tales. But after one ambitious build falls short, the competition takes a stunning turn. Judges Shinmin Li and Andrew Fuller decide which team's story has come to an end.

For the first haunted heat of the season, host John Henson asks all 10 bakers to make nutty desserts expressing their best spooky Halloween memories. Judges Stephanie Boswell, Aarti Sequeira, and Zac Young pick the winner to receive $1,000, and the top three bakers are safe. The remaining bakers face a challenge to make hideous mask desserts inspired by the disfigured mask collection in the Hall of Humanity. Blame it on the demons! The least successful baker is eliminated.

Twisted bedtime stories come to life as host Jonathan Bennett asks the five remaining teams to create terrifying moving showpieces inspired by classic tales. But after one ambitious build falls short, the competition takes a stunning turn. Judges Shinmin Li and Andrew Fuller decide which team's story has come to an end.