This succotash, usually a combination of corn, lima beans and other beans, (though I dropped the last ingredient in favor of chiles and tomatoes) is delicious on its own. I was serving it for an event and decided to turn it into a gazpacho!
Just beacuse it's fancy doesn't mean it's not fast! Roasted Baby Potatoes with Rosemary; Green Beans and Portobello Mushroom Saute; Beef Tenderloin Steaks with Gorgonzola; Creamsicle Liqueur Dessert
Just beacuse it's fancy doesn't mean it's not fast! Roasted Baby Potatoes with Rosemary; Green Beans and Portobello Mushroom Saute; Beef Tenderloin Steaks with Gorgonzola; Creamsicle Liqueur Dessert
It's Halloween for grown ups. With Espresso Martinis, fennel pork loin, Garlic String Beans and a ghoulish Chocolate Ganache cake with Orange frosting to get you in the mood.
The easiest way to please a hungry crowd is a vat full of chili. Swick and Swick World Championship Chili; Cheddar-Jalapeno Corn Sticks; Southwestern Black Bean Dip