Two chefs share a blindfold during a pork and beans challenge. Then someone finds out just what a bear does in the woods. Finally, one chef finds themselves followed by a very persistent dark cloud.
Nancy is hosting Thanksgiving dinner for her family. She makes Roasted Turkey With Herb Gravy, Oyster Stuffing, Homemade Green Bean Casserole and Perfect Pumpkin Cakes, complete with eggs from her daughter-in-law's chicken coop!
Sauteeing is an easy-to-master technique and perfect for quick, weeknight meals. Hungarian Pork Cutlets; Sauteed Chicken Breasts Stuffed w/ Cheese and Ham; Lamb Chops w/ White Bean Puree and Red Wine Sauce
Dinner is quick, easy, and delicious, when you make it Chinese-style and have some help from Rosa Ross. Pork Slices in Hoisin sauce; Malaysian Potatoes and Green Beans; Steamed Mussels in Curry Broth.