Served during weddings, Lunar New Year and other celebrations, this lucky Chinese dessert known as "eight treasure rice" is made with eight different fruits, nuts and seeds.
The Neely men really know their way around the kitchen. So Pat and Gina are enlisting Pat's brothers, Gaelin and Mark, to lend a hand. They're cooking up BBQ Chicken, Grilled Corn and Arugula Salad, Fix 'em Up Baked Beans and triple threat chocolate cookies.
Molly Yeh makes a delicious dinner during naptime! She sneaks away to prepare Slow Cooker Asian Wedding Soup, 1-Dish Salmon and Veggies, Tamagoyaki and a Red Bean Snacking Cake with Yogurt Glaze. It's all so easy, she'll even have time for a nap herself!
It is Bernie's tie-dye birthday party, and Molly Yeh is celebrating her tutu-loving daughter with a Tie-Dye Tutu Birthday Cake! Molly's also loading up the snack table with Swirly Yogurt Queso with Cilantro Cream, Little Bean Burritos and Tiny Taco Salads.
Giada and her friends do volunteer work at a community garden on behalf of OXFAM, an organization that fights world hunger. Giada also packs a tasty picnic of Pecorino and Bean Salad, Smoked Salmon BLT and Ginger-Tea Lemonade to enjoy after their efforts.
Giada De Laurentiis hosts her book club and features a menu based on the surf romance "Groundswell." Author Katie Lee is a guest at the party with fresh Mexican inspired dishes: Halibut Ceviche Salad, Quinoa With Black Beans and Hominy and Mango Tequila Cocktails.
Todd and his buddies are out at sea kite surfing and hungry for some good surf and turf, so Giada prepares a fabulous warm and hearty meal of White Bean and Chicken Chili, Cheddar and Scallion Bread and Limoncello Granita for the famished sportsmen.
It's the beloved imposters challenge, and hosts and judges Valerie Bertinelli and Duff Goldman ask the young bakers to create grilled dessert imposters with side dishes like ribs and mac 'n' cheese or hot dogs and baked beans. The least successful baker goes home.
It s a fun, flavorful fiesta filled with mouthwatering Mexican dishes. The meal starts with a meaty Mexican Pizza. Cocktail time comes early with her Margarita Chicken Breasts made with frozen mixer. A side of Borracho Beans. And for dessert try Individual Lime Cheesecakes.