Melissa has a meal that is as healthy as it is delicious, and satisfying to boot. Follow her to the French countryside as she makes a hearty White Bean and Tuna Nicoise Bread Salad; it's a satisfying match for bowls of her freshly made soup, all for under $10.
Roadhouses are the roadside cafes, saloons, taverns and inns providing respite and good grub for weary travelers. They can be off-beat, down-home, or down right delicious. Join Jim O'Connor as he takes to the highways of Montana, Oregon and New Jersey . . . steaks, ribs, bean soup and more!
Valerie Bertinelli and her longtime babysitter and friend, Elia, cook So-Cal style Mexican recipes, just they did when her son Wolfie was a little boy. They make Chicken Enchiladas with Classic Sauce, a Casa Vega style Tostada Salad, Roasted Salsa, Refried Beans and Smoky Margaritas with Mezcal.
Valerie Bertinelli prepares a couch-friendly menu for a night of marathon TV-watching with her friend, actress Faith Ford. On the menu, there's Marinated Cucumber Salad, hearty slow-cooked Red Beans and Rice with Homemade Rosemary Pepper Crackers, and of course frosted Classic Gooey Brownies for dessert!
Your favorite greasy spoon classics become a week's worth of upscale dinners you can make in one day. Roast Beef French Dips with Green Pea Pesto; Cobb Style Meat Loaf; Olive Oil Poached Tuna Melts; Black Bean and Beef Chili with Green Sour Cream; Sausage and Spinach Egg Strata
A double duty, hot and cold Sammy idea will help you kick off a great week of eating. Hot Open Faced Creamed Chicken with Tarragon over Butter Toast; Cold Chicken Curry with Toasted Almonds and Crystalized Ginger; Mediterranean Bean and Bacon Soup; French Stewed Chicken Thighs; Romesco Seafood Stew
In this show Marcela makes three Mexican bunch dishes that everyone will love, all of them a snap for any home cook: traditional "cowboy beans" made with chorizo and bacon; crepes with cheese and corn and topped with creamy poblano sauce; and cheese fritters dipped in Mexican hot chocolate.
Sandra Lee is cooking up All American meals at all-time-low prices. She's making her Ale House Burger With Red Onion Compote, Championship BBQ Three Bean Chili Dogs, Red White and Blue Cherry Pie Pockets, a non-alcoholic Watermelon Spritzer, and for her Round 2 Recipe -- Stuffed Cabbage.
While Ree Drummond's husband, Ladd, gives a lesson on feeding the ranch's cattle, Ree's in the kitchen cooking up three comforting make-ahead meals. She makes Chicken Cordon Bleu Casserole, Tex-Mex Tamale Pie with a spicy beef filling, and a big pan of hearty Bean and Bacon Soup.
Trisha and her beloved sister, Beth, recreate the proper Sunday supper of their childhood and invite the preacher who married Trisha and Garth as their guest of honor. On the menu are Roast Beef With Gravy, Tom Cruise Green Beans, Spoon Rolls, and Lizzie's Old Fashion Cocoa Cake.