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Trisha's Album Release Party

Trisha Yearwood is celebrating the release of her album, "Every Girl," with a special party for her songwriters and collaborators. She makes some of her favorite party dishes, including Herby Butter Bean Dip, an Heirloom Tomato Tart and Chicken Parm Sliders. While enjoying Lime Creme Brulee Bars for dessert, Trisha shares stories from the process of making her new album.

Thanksgiving Legends

Episode | From: The Pioneer Woman
Ree Drummond celebrates Thanksgiving by putting her own spin on classic dishes. First, she makes Legendary Green Bean Casserole from scratch and bakes retro Sweet Potato Rolls, the perfect accompaniment for the big feast. Then, an incredible Molded Cranberry Salad is as good now as when Ree was a kid, and a fabulous Old-Fashioned Custard Pie puts the spotlight on dessert.

Panini Pinching

Episode | From: Ten Dollar Dinners
Melissa d'Arabian prepares one of her favorite sandwiches, the classic Cubano. Featuring roast pork, sliced ham, swiss cheese, and Melissa's homemade Quick Garlic Pickles. A cup of Black Bean Soup makes a quick yet delicious accompaniment. For dessert, another of Melissa's favorites: homemade Angel Food Cake, dressed up with toasted coconut, fresh orange segments, and a spoonful of sour cream.

Venison and Black Bean Chili

Venison and Black Bean Chili with Toasted Cumin Creme Fraiche and White Cheddar Cornbread

Corn Creme Brulee

Recipe | Courtesy of Gale Gand
Total Time:
4 hours 25 minutes

Coffee Panna Cotta

Recipe | Courtesy of Gale Gand
Total Time:
42 minutes

My Moorish Pork Chops

Recipe | Courtesy of Jamie Oliver
Total Time:
1 hour 16 minutes

Beef and Noodle Soup "a la Vietnamese"

Recipe | Courtesy of Michele Urvater
Total Time:
1 hour 10 minutes

Mini Spring Rolls

Recipe | Courtesy of Food Network Kitchen

Nicoise Salad with Grilled Tuna

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

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