Prepare a simple, but complete meal with ingredients you should always have around. Spaghetti w/White Beans and Tuna; Polenta w/Artichoke Ragout; Simple Mushroom Risotto.
It's a California Christmas. Giada and family celebrate with Ricotta and Vanilla Bean Puddings, Roasted Beef Tenderloin With Basil-Curry Mayonnaise and Calamari, Tomato and Caper Salad.
Chef Carla Hall shows her recruits how to make a vegetarian falafel gyro loaded with mushrooms and chickpeas and garnished with tzatziki sauce and lemony green beans.
Sandra Lee's creating the perfect outdoor menu at the perfect price. It all starts with her fantastic Mediterranean Salad with Grilled Chicken. Then Sandra Lee will show you a taste of Italy that will really spice things up...Spicy Sausage served with Tuscan Beans. For desert, a sweet treat at a peachy price, Peaches n' Cream Cups, and, as always, a fast and easy Round Two Recipe...Three Layer Bean Dip!