FoodNetwork Site Search Results

Showing 121 - 130 of 724 results for crockpot appetizers

Slow Cooker Savings

Sandra Lee shows off one of her favorite kitchen money savers...the slow cooker! This episode features money saving recipes for Irish Pub Corned Beef, Pot Roast with Roasted Root Vegetables and a slow-cooker dessert that is out of this world: Banana Spice Cake with Choc. Whipped Cream! And Sandra's Round 2 Recipes, which use the extras from her featured dishes, are another great way to save money. This episode features a great 'R2R' for Roasted Root Vegetable Pasta Salad and an online R2R for Southwest Beef & Beans available only at foodnetwork.com/round2recipes, plus the money saving kitchen tips that you just won't find anywhere else.

Slow Cooker Sundae Sauces

Article
A stress-free way to have fresh, warm, homemade sauces for your next sundae party -- courtesy of your slow cooker and the hosts of The Kitchen.

Slow Cooker Sundae Sauces

Article
A stress-free way to have fresh, warm, homemade sauces for your next sundae party -- courtesy of your slow cooker and the hosts of The Kitchen.

Slow-Cooker Meals

From Sandra's Mexijita Chicken to Food Network Kitchen's Slow-Cooker Beef Stew. Find more comfort food slow cooker meals at Food Network.

3 Surprising Slow Cooker Meals

Article
Switch up your dinner routine with these easy, delicious recipes that make the most of your slow cooker.

Slow-Cooked Brisket

Video | 14:29
Kardea Brown likes to makes this ultimate Southern comfort food with her special house seasoning and a tangy barbecue sauce.

5 Slow-Cooker Meals That Will Feed the Whole Family — and Then Some

Article
Want a home-cooked dinner that's ready and waiting for you at the end of the day? These slow-cooker meals from Food Network will feed the whole family with ease.

Slow-Cooker BBQ Pork Sliders

Video | 30:53
Looking for an easy, hands-off way to feed a crowd? Slow-cook a whole pork shoulder to pile into little sliders, and toss together a quick slaw to go on top.

The Catwalk Chef

Episode | From: Dinner: Impossible
Chef Robert must create upscale hors d'oeuvres for a fashion show on a New York City garden rooftop. He has eight hours to design a menu, shop and prepare food for 200 - which seems like an easy task but getting through city traffic to go shopping will eat up half of his time! If this isn't tricky enough, he is given two sous chefs that may or may not be all that helpful.

What's New