Slow Cooker Sundae Sauces
A stress-free way to have fresh, warm, homemade sauces for your next sundae party -- courtesy of your slow cooker and the hosts of The Kitchen.
Episode:
Comforting Classics
Jason DeCrow, 2015, Television Food Network, G.P. All Rights Reserved
Marcela Valladolid's Sundae Sauces are seen on the set of Food Network's The Kitchen, Season 7.
Add 1 cup of your favorite candy chips (chocolate chips, toffee chips, peanut butter chips, etc.) to separate heatproof jars with 1/4 cup heavy cream in each. For marshmallow sauce, add 1 cup marshmallow creme and 2 to 3 tablespoons water to a heatproof jar.
Put the jars in a slow cooker and fill the insert with enough water to go above the level of the ingredients in the jars. Cover and cook for 2 hours on high, then stir each sauce to combine. Set on low to keep the sauces warm during a party.
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