How to Caramelize Garlic in a Slow Cooker
- 4 heads garlic, halved horizontally
- 2 tablespoons olive oil
- 4 sprigs thyme
Place the halved garlic heads on a sheet of foil, drizzle with the olive oil and sprinkle with some salt. Put the halves back together, nestle the thyme next to them and seal well in a pouch. Place in the slow cooker and cook on low until soft and caramelized, about 6 hours.