How to Caramelize Garlic in a Slow Cooker
Use this earthy, sweet caramelized garlic in sauces and marinades, or spread it on crostini for a quick appetizer.
Episode:
Easy Entertaining
You'll need:
- 4 heads garlic, halved horizontally
- 2 tablespoons olive oil
- Salt
- 4 sprigs thyme
- Foil
Instructions:
Place the halved garlic heads on a sheet of foil, drizzle with the olive oil and sprinkle with some salt. Put the halves back together, nestle the thyme next to them and seal well in a pouch. Place in the slow cooker and cook on low until soft and caramelized, about 6 hours.
Next Up
Save the Seeds After Carving Your Pumpkin — Here's What to Do with Them
Learn three new ways to flavor this fall-favorite snack.
Kitchen Tools That Pull Double Duty
Make the most of your box grater, kitchen towels and more!
How to Make a Cabbage Vase for Spring Table Decor
The perfect spring feast isn’t complete without the perfect table decor! The Kitchen shows you a fun and unique way to spruce up your table…with an item straight from the garden.
Cereal Hacks to Up Your Breakfast Game
Go beyond the usual bowl of flakes with these fun ideas from The Kitchen hosts.
Easy Kitchen Hacks You Can Do With Your Microwave
It's for way more than just reheating leftovers!
Halloween: Party Food Crafts
Throw a scary-good Halloween party with these frightfully easy and delicious party food crafts that are sure to impress your guests!
3 Amazing New Ways to Use Apples
No boring apples here!
How to Build an Indoor Vertical Garden
The sky's the limit with this eco-friendly project!
Touchdown Touches
The Kitchen hosts share some football-inspired finishing touches for your game day party décor that are sure to be a touchdown with your guests.
Spiced Up Snacks
Add a little kick to your snack break!
