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Showing 441 - 450 of 724 results for crockpot appetizers
Tomato Tarte Tatin
Video
| 03:36
Chef Michael Symon gives a classic sweet pastry a savory makeover with slow-cooked tomatoes, onions and balsamic vinegar.
Little Helpers, Big Brunch
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian cooks a weekend brunch menu with two enthusiastic helpers: her daughters. Chocolate-Chocolate-Veggie Pancakes are filled with chocolate flavor and nutrients. Baked Eggs With Chorizo and Cream look elegant and are kid-friendly, cooked in ramekins with a layer of bubbly jack cheese. To drink, Green Morning Smoothies are a fun color and a tasty finale for this delicious, nutritious family brunch.
Hanukkah Feast
Celebrate the Festival of Lights with Food Network's recipes for slow-cooked, fork-tender brisket, crisp potato latkes and Sunny's orange-scented doughnuts.
Southern-Style Pulled Pork BBQ
Video
| 04:22
Melissa makes sandwiches with tangy Southern-style pulled pork barbecue.
6 Sanity-Saving Thanksgiving Tips
Video
| 00:47
These six easy techniques help save money, time and energy this Thanksgiving for a stress-free holiday.
Curry and Chickpea Soup
Video
| 03:06
Kardea Brown wows the gang with this flavorful curry and chickpea soup.
Comfort Food, Cuban-Style
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli remembers a wonderful weekend in Miami, where all the fragrances and tastes of authentic Cuban food inspire her to recreate some Cuban comfort magic in her own kitchen. She makes a Cubano Salad, Cuban Sandwiches with Slow Cooker Pulled Pork, Spicy Black Bean Soup, a Tropical Sundae, and to drink, Grapefruit Mojitos.
The Days Grow Shorter and the Nights Longer
Episode
| From:
Valerie's Home Cooking
On one of the shortest days of the year, Valerie Bertinelli and her husband, Tom, are entertaining two of their good pals and heating up the fun with Valerie's Slow Cooker Mulled Wine, Fried Chickpeas with Sage and Parmesan, and the very comforting Turkey Sausage with Fennel Sauerkraut. For dessert, they'll enjoy Rosemary-Lemon Shortbread.
No Siesta Fiesta
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli is heating up her Cinco de Mayo celebration with spicy dishes inspired by rare Hatch chilies from her brother's hot pepper garden. Her menu for this special fiesta includes Slow Cooker Chicken Mole with Sliced Radishes, Hatch Chili Cream Cheese Dip, Aztec Chocolate Brownies with Cinnamon Whipped Cream, and a Mango Passionfruit Margarita.
Trisha's Misfit Thanksgiving
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood hosts a misfit Thanksgiving for all her local friends. Her gang gets glammed up and Trisha decks out the dining room table for the ultimate feast, which includes Orange Maple Glazed Turkey with Thyme-Shallot Gravy, Slow Cooker Acorn Squash, Roasted Chestnut Apple Stuffing, Champagne with Pomegranate, and Spice Cake with Lemon Sauce.
