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Showing 3,011 - 3020 of 6,160 results for barbecue
Potato Chip Chicken Fingers and Baked Potatoes a la Mode
Recipe
| Courtesy of No Author
- Total Time:
- 30 minutes
Smoked Pork Tenderloin with Roasted Iowa Corn Wrap
Recipe
| Courtesy of David North
- Total Time:
- 4 hours 32 minutes
Chile Apple Brined Fried Chicken
Recipe
| Courtesy of Cochon Volant BBQ Smoke House
- Total Time:
- 9 hours 10 minutes (includes brining and resting times)
Hog Wild in Memphis
Episode
| From:
The Great Food Truck Race
The final four trucks land in Memphis, Tenn., the barbeque capitol of the world, at Court Square Park. For the most grueling Truck Stop challenge yet, the teams have four hours to retrieve a 100 lb. hog from legendary BBQ joint The Rendezvous, carry it back their truck, butcher it and create a barbeque sauce and dish on the master pit. Stakes are high as the dishes are judged by Jim Neely, the godfather of Memphis barbeque. The teams begin to sell in the city, when Tyler calls with the Speed Bump: for the remainder of the weekend, the teams may not sell any dishes with meat. On the second day of selling, Tyler adds another game changer when informs the teams a local food blogger is presenting immunity from elimination to the truck with the best vegetarian dining experience.
The Big Smoke
Episode
| From:
Kids BBQ Championship
Three kids will enter the barbecue arena, but only one will emerge victorious! A real-deal pitmaster event is in full swing as the final three kid cooks battle one last time to prove they are truly the best in show. Special guest judge Graham Elliot awards the winning kid with a feature in Food Network Magazine's Kid Edition, $20,000 and the title of Kids BBQ Champion.
Grilled Salmon with Coffee Barbecue Sauce
Recipe
| Courtesy of Michael Lomonaco
