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State Fair

Episode | From: Kids BBQ Championship
Step right up to see the final five kid chefs grilling their blue ribbon-worthy foods in two barbecue rounds! The first challenge dares the kids to make on-the-go fair food, while the elimination challenge pushes them to their culinary limits with grilled desserts. Special guest, pitmaster Adrian Davila, awards the blue ribbon to the best dessert while the bottom performer is sent home.

Get A Great Grilling Lesson

Video | 03:52
Get some BBQ lessons and see how to grill meat rare, medium, or well-done.

Smoky Pork Chops with Caramelized Onion-Honeycrisp Compote

Video | 05:34
Jeff Mauro breaks out his smoker to make the perfect fall meal.

Texas Commando Chili

Recipe | Courtesy of NEVS Barbecue
Total Time:
4 hours 5 minutes

Chicken Fried Steak with Country Gravy and Buttermilk Biscuits

Recipe | Courtesy of BJ's Barbecue
Total Time:
1 hour 45 minutes (includes resting time)

Pat's BBQ Home-Fried Potatoes

Recipe | Courtesy of The Neelys
Total Time:
30 minutes

Watermelon-Mint Iced Tea (Greek Inspired)

Recipe | Courtesy of Barbecue Addiction: Bobby's Basics
Total Time:
40 minutes (includes cooling time)

Fill Em Up

Video | 03:58
Pat and Gina are on a mission- wholesome, hearty food that'll fill you up. Roasted Tomato Soup, BBQ Paninis, Fried Green Beans and Rum Raisin Bread Pudding.

Barbecue Chicken Torta

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

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