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Barbecued Black Beans Over Elbows

Recipe | Courtesy of Michele Urvater
Total Time:
15 minutes

Sweet and Sticky Spareribs with Fried Noodles

Recipe | Courtesy of Sandra Lee
Total Time:
3 hours 55 minutes

Grilled Shrimp With Chutney

Video | 02:46
Bobby serves spicy grilled shrimp with a flavorful cilantro-mint chutney.

Pink Snapper & Vera Cruz Salsa

Video | 03:59
Spice-rubbed pink snappers are grilled and served with Vera Cruz salsa.

Slow-Smoked Pork Shoulder

Video | 02:20
Slow smoking imparts fantastic flavor to a spicy marinated pork shoulder.

Smokin' Seafood

Episode | From: BBQ with Bobby Flay
Bobby checks out some of the seafood side of BBQ. First, bigger is better at a Salmon BBQ. Next he checks out BBQ at a local Marina. In Laguna Bobby gets a taste of a Lobster BBQ, and it's a high end BBQ with some fresh Abalone.

On the Road

Episode | From: BBQ with Bobby Flay
Bobby Flay heads out on the road to discover some great BBQ. In New Mexico Bobby rides the BBQ Train. In North Carolina Bobby finds a BBQ Car Hop. Next it's a Hot Rod BBQ in California and a last Bobby has a good ole fashioned RV BBQ.

Tamarind-Glazed Duck Tacos

Video | 03:49
Tamarind-glazed duck and pineapple salsa make for some very special tacos.

Grilled Halibut and Corn Curry

Video | 03:33
Corn curry and tomato chutney colorfully garnish a whole grilled halibut.

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