Wolfgang travels to the blue waters of Miami, Florida. He spends the day crab fishing. Later, he visits the famous "Joe's Stone Crab" restaurant. See how versatile crabs can be when Wolfgang makes Dungeness Crab Bisque, Crab cakes with Remoulade sauce.
Today, David Rosengarten joins Sara for a Cooking Live full of 'Taste.' Learn all about David's new show 'Taste Test.' Soft-Shell Crabs with Lime-Garlic Mojo; Crab Cakes; Steamed Maryland Blue Crabs
Chesapeake Bay Oyster Shooters; Steamed Blue Crabs; Grilled Blue Fish on a bed of Watercress with Walnut Vinaigrette; Horseradish and Citrus Crusted Tuna with Beer Sauce and Warm Ham and Potato Salad; Lime Scented Scones with Cherry Compote.
Pillsbury Bake-Off; Sauteed Skate with Lime Pickle; Sarabeth's Marmalade, Out of a Flower's Ice Cream, Blue Crab Bay Co.'s Bloody Mary Mix, and Tabasco Firefighter's Cook-Off.