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Showing 1,811 - 1820 of 1,944 results for broccoli
Chinese Take Out
Episode
| From:
Sandra's Money Saving Meals
Sandra Lee shows you how to make your Chinese take-out favorites at home and save a fistful of dollars in the process. Her "stay-in" menu features Crispy Orange Beef with Broccoli, Sweet and Sticky Spare Ribs, homemade Fortune Cookies and a Mellow Mai Tai cocktail that is priced right. Your extras won't be around for long when you see Sandra's "Round 2 Recipe" for Wonton Soup.
Chinese-American Takeout Classics
Episode
| From:
Ready Jet Cook
Chef Jet Tila is making two Chinese-American takeout classics and satisfying stir-fry dishes from scratch, from shopping at the market to plating. First, Jet shares the salty-sweet umami of Beef & Broccoli, demonstrating the perfect velveting technique and how to rock the wok like a pro. Then, Jet makes an indulgent plate of savory Sesame Chicken, a craveable dish that's sure to become an at-home essential.
Only the Best for My Wolfie!
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli pulls out all the stops to celebrate her son Wolf's birthday. She's got all of his favorites on the menu: Spatchcock Roasted Chicken with Salsa Verde, Garlicky Broccoli Fusilli, Oven-Baked Sweet Potato Fries with Homemade Ranch Dressing -- all expanded to feed a party that just keeps on growing. For the birthday boy's dessert, she makes his very favorite Vanilla Cake with Vanilla Cream Cheese Frosting!
Mother's Day
Episode
| From:
Trisha's Southern Kitchen
Trisha honors her sister, Beth, by preparing a special meal full of Beth's personal favorites like Maple-Glazed Salmon, Potato Casserole, Roasted Broccoli and Carrots with Carrot-Top Pesto, and Apple and Chocolate Cake, while Beth enjoys the day off doing some of her favorite activities. Throughout the day, Trisha surprises Beth with special gifts from each of her children, including a surprise visit from her son Kyle!
Crudite Platter with Chipotle Ranch Dressing
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 28 minutes
International Pasta
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina is travelling the globe and sharing her fantastic international pasta recipes. Her journey starts in Italy with a fantastic Conchiglie al Forno With Mushrooms and Radicchio from her friend, chef and author, Johanne Killeen. Then, there's an incredible Jewish classic sweet and savory pasta dish in her Noodle Kugel, and then last stop, Asia, for a delicious Szechuan Noodles With Chicken and Broccoli pasta salad. Plus she's tackling everyone's pasta problems in Ask Ina.
Little School House on the Prairie
Episode
| From:
The Pioneer Woman
School's in at the lodge where it's homeschool Co-Op day. The night before Ree gets ahead with Strawberry Oatmeal Bars. The next day, up at the lodge, they're joined by the other moms and kids where Strawberry Jam is the first period in a cool lesson mixing science and cooking, followed by a nature trail around the ranch while Ree makes lunch for the hungry kids -- Broccoli Cheese Soup on hollowed out bread bowls.
Drummond Kids at the Merc
Episode
| From:
The Pioneer Woman
Ree Drummond's filling the fridge with the kids' favorite foods while they're all helping out at the Merc. First, there's Paige's Quiche with her pick of fillings. Then, a Broccoli Cheese Mac and Cheese mash-up as ordered by Bryce the deli line entertainer and restorative Chicken Noodle Soup for the Merc's newest recruit, porter Todd. Finally, Berry Yogurt Parfaits that they all love -- a perfect sweet treat from mom after a hard day's work.
Pork Sweats!
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon is all about pork perfection as he fires up the grill for his Fennel Crusted Pork Porterhouse with Citrus Salad. The heat keeps coming with Stuffed Hot Peppers with Pork Sausage, an Ohio classic, and Grilled Broccoli Rabe with Pancetta, a pork lover's dream with a crispy twist. For a final touch, Liz shakes up a Smoky Whiskey Sour, a cocktail that's like an old friend with a smoky twist.
Quick and Easy Fall Favorites
Episode
| From:
The Kitchen
Get a taste of all the flavors of fall with The Kitchen's quick and easy meals. Katie Lee whips up Weeknight Chicken Chili, and Jeff Mauro throws together his Seasonal Fall Stir Fry. Geoffrey Zakarian satisfies comfort food cravings with Cheesy Chicken Pasta with Broccoli and Bacon. A trending fall flavor combination comes together in Caramel Apple Flavor Bomb Pie, and the hosts sip on this season's new favorite cocktail, the Pear Bubbly.
