This trip, Guy's pulling in for some big flavor. In New Orleans, a corner restaurant and bar where the local seafood sandwich is so large they call it The Barge. In Carmel, Ind., a joint serving Jersey cheese steaks topped 33 different ways. And in Bridgeport, Conn., Triple D fans show us their favorite spot for burgers, dogs and seafood.
Chelsey Bawot demonstrates how to make Jalapeño Queso Fundido, the perfect cheese dip to bring as an appetizer for a get-together. This is a good dish for experimenting as a chef with different kinds of cheeses or vegetables.