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This trip, Guy's pulling in for some big flavor. In New Orleans, a corner restaurant and bar where the local seafood sandwich is so large they call it The Barge. In Carmel, Ind., a joint serving Jersey cheese steaks topped 33 different ways. And in Bridgeport, Conn., Triple D fans show us their favorite spot for burgers, dogs and seafood.

Spinach Salad with Meyer Lemon Caesar Dressing and Flatbread Croutons

Recipe | Courtesy of Bobby Flay
Total Time:
5 hours 25 minutes

Caprese Skewers

Recipe | Courtesy of Elizabeth Goel|Suyai Steinhauer
Total Time:
30 minutes

Herb Coated Goat Cheese

Recipe | Courtesy of Giada De Laurentiis
Total Time:
40 minutes

Carrots for Dessert

Video | 03:33
The chefs must create dessert with carrots, grits, pomelos and goat cheese.

Parmesan and Thyme Crackers

Video | 03:23
You'll go crackers over Ina's simple, savory Parmesan and thyme shortbread.

Cheeseboard Tips

Video | 02:06
From charcuterie roses to fancy cheese slices, Vivian Chan shows how to create an extravagant cheeseboard from a plain, boring one.

Fried Goat Cheese Salad with Grilled Sweet Corn

Recipe | Courtesy of Sunny Anderson
Total Time:
50 minutes

Jalapeno Queso Fundido

Video | 21:06
Chelsey Bawot demonstrates how to make Jalapeño Queso Fundido, the perfect cheese dip to bring as an appetizer for a get-together. This is a good dish for experimenting as a chef with different kinds of cheeses or vegetables.

Grilled Potato and Goat Cheese Napoleon with Basil Vinaigrette

Recipe | Courtesy of Bobby Flay
Total Time:
13 minutes

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