Ree Drummond puts her all into fall with a delicious selection of seasonal favorites from years gone by. She prepares Pecan Crusted Pork Chops with Whiskey Cream Sauce, Slow Cooker Sunday Stew with comforting Buttery Parsley Lemon Noodles, and fabulous, feel-good Chicken Rice Soup. Then, Ree gets a little sweet with Pumpkin Pie Snacking Granola and nostalgic Glazed Apple Dumplings.
David is out of the house for a golf tournament so Nancy has the house to herself. She wastes no time with her to-do list and wastes no leftovers, taking yesterday's meal and making it shiny and new in time for when David gets home. They'll enjoy her Fried Chicken BLT Melt, Tomato Vegetable Rice Soup and Cheesecake Balls.
Chef Mei Lin welcomes food writer Deana Saukam into the kitchen to make a Cambodian rice noodle soup that is a staple in her family's Cambodian-Chinese Lunar New Year celebration.
A search for soup finds leads to the chicken soup at the "Happy Hostess' in Rockville Ctr, NY, chowders at the Loft restaurant and the Boston Chowda Company in Massachussetts and last Mossberger's cream soups in Texas.