Today Bobby throws it all in the pot to make his favorite, super-flavorful soups. It all starts with the perfect rich chicken stock that he'll show you how to make step-by-step. Then Bobby turns that stock into two great soups: Wild Mushroom Soup with Arugula and Crispy Serrano Ham, and a spicy Chicken Soup with Hominy, plus fried tortillas for dipping. No question, you'll be asking for seconds.
A week for all the soup lovers out there: Rach shares more of her favorite soups and stews. Pork and Ancho Stew; Chicken Stew With Carrots and Leeks; Vegetable Soup With Mixed Greens; Ham, Bean and Bacon Soup With Sauerkraut; Spanish Meatballs With Beans and Greens
Rice is the foundation of Gullah cooking, and Kardea Brown's grandma always has a pot of it ready to go. Kardea is making four dishes using rice to show her grandma how many ways there are to transform the humble grain into something delicious and unexpected. She fries up Crispy Rice Cereal-Coated chicken, makes a Cheesy Rice Casserole with Turkey and amps up the flavor with Curried Rice Salad. There's even rice in one of Grandma's favorite desserts, Sticky Rice Pudding with Mango.
Join Sara and chef Corinne Trang as they go through the basics of Asian cooking. Grilled Lemongrass Pork Tenderloin Skewers; Rice Vermicelli; Fish Dipping Sauce; Sweet Banana and Coconut Milk Soup.
Proving that even the professionals use shortcuts, The Kitchen hosts each pick one supermarket staple to use in an easy and delicious weeknight dish. Sunny Anderson uses frozen garlic and ginger cubes to make her Easy Butter Chicken, and Jeff Mauro flash-cooks thinly shaved beef for his Quick and Easy Beef and Rice Noodle Soup. Katie Lee Biegel uses French onion soup mix to revamp a classic in her French Onion Chicken Stroganoff, and Alex Guarnaschelli makes dessert easy with her Fruity Almond Puff Pastry Tart. Eddie Jackson stops by to chat about Halloween Wars, and Geoffrey Zakarian and his co-hosts deliver a social media-ready French Fry Board.
It's chicken, chicken and more chicken with great recipes from the ranch. Ree Drummond shares a Spatchcock Chicken Sheet Pan Supper, fabulous Peach Whisky Chicken, a Chicken Kale Caesar Salad kit and Slow Cooker Mexican Chicken Soup with all the fixings.