The iconic American foods we all grew up on get a modern day makeover. Meatloaf Meatballs With Horseradish Mash and Gravy; Cream of Celery Soup With Deviled Ham Toasts; Jeanette's Famous Broccoli and Crouton Casserole, Rachaelmagized; French Onion Dip Soup With Dijon and Gruyere Croutons; Chicken A La King
Captain Guy's got a chicken recipe guaranteed to fly off your plate: his Pan-Seared Airline Breast is coated in paprikagarlic rub, then smothered in caramelized onion and leek pan sauce. Flying alongside is wingman Rice a Munee, blending rice and vermicelli with veggies in a white wine sauce. Flaky Strawberry Rhubarb Turnovers hover close behind.
Sunny Anderson invites a special guest to join her in preparing a fun and flavorful meal. Curry Coconut Chicken Breasts are golden and crunchy outside, tender and juicy inside. A scoop of Mango and Peach Salsa provides a vibrant counterpoint. On the side, Black Eyed Peas and Rice Pulao is a fluffy rice dish infused with aromatic spices.
Sandra is turning Cuban-inspired favorites into Money Saving Meals. Cuban classics like Cuban Sandwiches with Crispy Plantain Chips and Chicken and Rice are on the menu as well as Sandra's very own take on Tres Leches Cake. For Cocktail time Mojitos take center stage plus a terrific Round Two Recipe for Rice Cakes with Creamy Cilantro Sauce!
With these fast and easy recipes from Sandi Richard, it's easy to get dinner on the table any night of the week. Macaroni Lasagna; Dijon Baked Chicken w/Rice and Broccoli.
There's no better way to apologize than with a great meal. Pate Bites And Herb Brie Board, Chicken In Tarragon Cream Sauce, White And Wild Rice With Walnuts, Triple Chocolate Parfaits.
Cook once, eat twice! It's all about practical cooking as Alex Guarnaschelli hosts a look back at some of The Kitchen's best recipes that use leftovers in simple, creative ways. Alex makes Braised Chicken Thighs with Tomatoes and Olives then turns it into a Mediterranean Pasta. Katie Lee Biegel gives leftovers a makeover with her Freezer Fix Shepherd's Pie, and Geoffrey Zakarian uses leftover pork for his Orecchiette with Broccoli Rabe. Then, Sunny Anderson whips up an Easy Chicken Tortilla Soup, Geoffrey transforms leftover mashed potatoes into crispy Pierogies with Sour Cream Dip, and Jeff Mauro works his magic with leftover rice to make Carbonara Arancini.
Everyone loves a chicken supper, and Kardea Brown has two dinners with complimenting sides that will satisfy the whole family. She sets the table with Tuscan Chicken Soup, Southern-Style Chicken Cordon Bleu, Spinach and Candied Walnut Salad with Blueberry Vinaigrette and Cornbread Croutons, and Fried Brussels Sprouts with Tomato Gastrique.