She starts with Guava and Rosemary Glazed Chicken Breasts that tastes so tropical, it will whisk you away. The chicken gets paired with her Saffron Rice with Currants. She goes all out for dessert - Sautéed Bananas over Ice Cream with Oatmeal Cookies.
Pasta people rejoice because Rachael has a whole week's worth of meals that are all about the noodle. Pulled Chicken Ragu And Rigatoni, Chinese Spaghetti And Meatballs, Roasted Butternut Boats Stuffed With Sausage, Toasted Pasta And Rice, Creamy Chicken And Noodles, Lasagna With Roasted Eggplant-Ricotta Filling
Debra Ponsek will prepare some fun and easy outdoor treats that are sure please everyone. Pack-and-Pour Nectarine Soup, Picnic Basket Buttermilk Fried Chicken, Bittersweet Beachside Brownies.
These three meals won't just save you time at the supermarket, but in the kitchen as well. That's because Rachael is getting double duty out of a whole poached chicken: First for a head start on Lemon Chicken and Leek Rice Pilaf. Up next, it's Linguini With Kale Pesto. Then, use the rest of the poached chicken in Chicken Suiza Chilaquiles, smothered in a creamy tomatillo sauce.
Sandra prepares Cherry Cheesecake Muffins, Apple Rice Pilaf with Toasted Almonds and a Lemony Chicken that’s covered in lemon zest, and a Double Strawberry Pie and a Berry Frothy Burst
Ina's Broadway producer friend Susan's coming to dinner with a mystery guest (Mel Brooks) and Ina's making Blini's, Cream of Wild Mushroom Soup, Parmesan Chicken and Pears & Sauternes.
Ree's filling up the freezer with family favorites that are great standbys. She's making Sour Cream Noodle Bake, Chicken Pot Pies with delicious Thyme Pastry and Creamy Carrot Soup.