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Showing 2,851 - 2860 of 3,318 results for chicken rice soup
Sandwiches and Soul
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's gettin' into stellar sammies and down-home delights! Asian fusion meets the-bomb baked goods in Avondale Estates, Ga., stacking crunchy Korean fried chicken on a kimchi biscuit and bringing big flavor to braised beef on milk bread. There's serious soul food in Los Angeles, cookin' up killer Cajun fried rice and a righteous ribs platter. And in Austin, Texas, scratch-made comfort food draws in locals and service industry workers alike, puttin' out prime-time pastrami on Texas toast, plus sweet-and-savory pancakes pairing brisket with blackberry.
Burgers, Bone Marrow and Bangladesh
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing burgers, marrow and big-deal Bangladeshi eats! First, an East Boston whisky joint is taking pub grub to the next level with a smokin' smash burger and prime-time pesto mozzarella sammie. Then, a Minneapolis spot is servin' up Ethiopian-inspired creative plates like flavor-bursting bone marrow and lip-smacking lavender nori shrimp. And in Columbus, Ohio, a Top Chef and GGG alumnus is dishing out the-bomb Bengali-American fare with spice-forward fried rice and chicken, plus legit lamb on craveable crunch bread.
Home Sweet Home 1
Episode
| From:
The Pioneer Woman
Ree Drummond and the kids are home on the ranch and shooting a fun show with lots of hijinks and an Italian vibe. There's delicious pasta pronto on the menu with Orecchiette with Sausage and Kale, and luscious leftovers star in a crazy mashup of Pepperoni Fried Rice. Then, Ree whips up a freezer-standby spin on a classic with Chicken Nugget Parmesan and finally, for a ranch-style taste of the dolce vita, divine no-churn Ricotta and Orange Ice Cream that's perfect for holidays and every day.
Eat Local
Episode
| From:
The Kitchen
The Kitchen hosts are sharing the local restaurants and food traditions they love. Jeff Mauro fires up an Old-World Chicago-Style Thin Crust Pizza. Alex Guarnaschelli shares one of her restaurant's special "family meals," Tomato and Coconut Chicken Over Spiced Rice Pilaf. Katie Lee Biegel remakes one of her favorite restaurant dishes: White Bean, Cherry Tomato and Sausage Orecchiette. Sunny Anderson channels a New Jersey favorite breakfast with Easy Raspberry and Strawberry Danishes, and Geoffrey Zakarian makes a Florida-Inspired Fried Fish Sandwich. Plus, they spotlight a local bakery doing good for the community!
Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake
Recipe
| Courtesy of Ming Tsai|Budi Kazali
- Total Time:
- 6 hours 30 minutes
Tea-Smoked Duck Legs with Mushroom and Orzo Ragout
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 3 hours 15 minutes
Paella Style Seafood and Chicken Topping
Recipe
| Courtesy of Michele Urvater
- Total Time:
- 1 hour 5 minutes
